THE FASTEST GROWING EGG IS MADE FROM PLANTS (NOT FROM CHICKENS)​

Eat Just is creating an entirely new category by challenging the assumption that an egg must come from an animal. Made entirely from plants, JUST Egg is cholesterol-free and uses less water and carbon emissions than conventional eggs. It scrambles, folds, bakes, and can even sous vide. Launched in 2019, JUST Egg has become the fastest growing egg brand and the fastest-growing plant-based protein in the U.S. The primary ingredient is the mung bean, a legume that’s been in the food system for over 4,000 years and is consumed all over the world.

Most of JUST’s consumers are choosing JUST Egg because they believe an egg from a plant is healthier.​

​Based on 100M egg equivalents sold, JUST has contributed to:
– 3,600,000,000 gallons of water saved
– 14,460,000 kgs of CO2e emissions avoided
– 5,904 acres of land use avoided.